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PROTEINLEG · DEVELOPMENT OF HIGH-QUALITY DIETARY PROTEINS THROUGH SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CROPS

PROTEINLEG · DEVELOPMENT OF HIGH-QUALITY DIETARY PROTEINS THROUGH SUSTAINABLE PRODUCTION AND PROCESSING OF LEGUME CROPS

Oct 26, 2021

PROTEINLEG is a supra-autonomous Operational Group whose main objective is to develop new sources of food rich in innovative, profitable and efficient vegetable proteins from grain legumes. With the development of these new food sources, PROTEINLEG intends to provide...
BEANFLOW · GENOMICS OF FLOWERING TIME IN COMMON BEAN: IMPROVING ADAPTATION AND YIELD POTENTIAL IN A CHANGING CLIMATE CONTEXT

BEANFLOW · GENOMICS OF FLOWERING TIME IN COMMON BEAN: IMPROVING ADAPTATION AND YIELD POTENTIAL IN A CHANGING CLIMATE CONTEXT

Oct 26, 2021

The world population depends for its nutrition on agricultural crop products, mainly seeds and fruits. Improvements of crop plants to achieve better yields as a consequence of climatic change conditions will be essential to keep up with the increase in world...
GENECROP · IMPROVEMENT AND GENOMICS OF THE ADAPTATION OF AGRO- INDUSTRIAL CROPS

GENECROP · IMPROVEMENT AND GENOMICS OF THE ADAPTATION OF AGRO- INDUSTRIAL CROPS

Oct 26, 2021

GENECROP is a competitive research unit of the Galician R + D + i System for Groups with growth potential financed by the Xunta de Galicia. GENECROP was created in 2021 as an opportunity to channel the knowledge of various researchers from the Misión Biológica de...
PHANDOM · PHASEOLUS ADAPTATION AND NEO-DOMESTICATION: NEW APPROACHES AND SOLUTIONS FOR AGRICULTURAL SUSTAINABILITY

PHANDOM · PHASEOLUS ADAPTATION AND NEO-DOMESTICATION: NEW APPROACHES AND SOLUTIONS FOR AGRICULTURAL SUSTAINABILITY

Oct 25, 2021

Crop biodiversity, and our understanding of its organization and function, is an essential component of a resilient and sustainable agriculture faced with the challenges of climate change mitigation, an ever-increasing human population, and wealth-induced changes in...
BEANFLOW · GENOMICS OF FLOWERING TIME IN COMMON BEAN: IMPROVING ADAPTATION AND YIELD POTENTIAL IN A CHANGING CLIMATE CONTEXT

DEVOLEG · GENÓMICA Y MEJORA GENÉTICA DEL DESARROLLO DEL FRUTO DE LA JUDÍA COMÚN: MADURACIÓN Y DEHISCENCIA DE LA VAINA

Oct 25, 2021

In legumes and other angiosperms that develop dried and dehiscent fruits, they have an essential role in protecting seeds against pathogens and pests, while constituting the most important organ in crop productivity and yield. Key processes in development such as...
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Entradas recientes

  • Charla I con agentes del sector ¿Cómo afecta la actual crisis en Ucrania a la ganadería gallega?
  • Grabación del audiovisual de PROTEINLEG en la MBG el 22 de marzo
  • Divulgación del proyecto PROTEINLEG: visita a las instalaciones de Na Abada
  • WEBINAR PRESENTACIÓN DEL PROYECTO PROTEINLEG
  • Internship: Study of the genetic regulatory mechanisms underlying reproductive traits in common bean adaption

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MISIÓN BIOLÓGICA DE GALICIA
Consejo Superior de Investigaciones Científicas
C/ Carballeira, 8 (Salcedo) · E-36143 Pontevedra, Galicia, España
Tel:(+34) 986 854 800 (Ext. 430282) msantalla@mbg.csic.es

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