Genomics and Genetics University Master, its objective is to satisfy the demand of professionals well prepared for the genomic and genetic sector, of growing importance in our society. It begins in 2018, with professors from the USC, UVIGO, CSIC-IIM, CSIC-MBG, CSIC-IIAG, IEO, EFA, CIMA, IDIS y FPGMX.
A book on Common bean genome is in preparation to be included in the Series “COMPENDIUM OF PLANT GENOMES”, which will be published by Springer. The general editor of the Series is Dr. Chittaranjan Kole, and the editors of the book are Fréderic Marsolais, Marcelino Perez de la Vega and Marta Santalla.
We welcome to submit manuscripts for Frontiers in Plant Genetics and Genomics under the Research Topic Genomics assisted breeding for legume crops and hosted by Marta Santalla, Rafael Lozano, Paul Gepts and Frédéric Marsolais, available on http://www.frontiersin.org/Plant_Genetics_and_Genomics/researchtopics.
As you may know, Frontiers has recently partnered with the Nature Publishing Group who shares the vision of a researcher-driven open science platform. Additionally, all articles from Frontiers publications will be discoverable on nature.com. Manuscripts can be of different types: original research, methods, hypothesis & theory, etc., Please note that the deadline for abstract submission is on: Jan 31, 2014 and manuscript submission is on: Oct 31, 2014.
As you may know, Frontiers has recently partnered with the Nature Publishing Group who shares the vision of a researcher-driven open science platform. Additionally, all articles from Frontiers publications will be discoverable on nature.com. Manuscripts can be of different types: original research, methods, hypothesis & theory, etc., Please note that the deadline for abstract submission is on: Jan 31, 2014 and manuscript submission is on: Oct 31, 2014.
The magazine Legume Perspectives 2 on Phaseolus from the Legume Society and edited by Marta Santalla, Federico Sánchez, Diego Rubiales and Aleksandar Mikic is available.
The Legume Society (www.nsseme.com) was founded in 2011 with two primary missions. One of them was to treasure the rich legume research tradition of the former European Association for Grain Legume Research (AEP), with emphasis on carrying out its the triennial legume-devoted conferences. Another one is to fulfill a long-term strategy of linking together the research on all legumes worldwide, from grain and forage legumes pharmaceutical and ornamental ones and from the Old World to the Americas. So far, the Legume Society gathered together more than 200 legume researchers worldwide. Legume Perspectives 2.
The Legume Society (www.nsseme.com) was founded in 2011 with two primary missions. One of them was to treasure the rich legume research tradition of the former European Association for Grain Legume Research (AEP), with emphasis on carrying out its the triennial legume-devoted conferences. Another one is to fulfill a long-term strategy of linking together the research on all legumes worldwide, from grain and forage legumes pharmaceutical and ornamental ones and from the Old World to the Americas. So far, the Legume Society gathered together more than 200 legume researchers worldwide. Legume Perspectives 2.
